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Tushen soya:
Frying tukunya shine babban tukunyar dafa abinci, tare da iyakar ƙarfin 4L. (Fig 1).
lura:
① Tura tukunyar frying zuwa ƙasa lokacin shigar da shi kuma daidaita shi tare da babban jiki.
② An yi tukunyar frying da gilashi, tabbatar da cewa babu wani karo na ƙarfi na waje yayin aikin sarrafawa don guje wa lalacewa.
③ Yayin dumama, yanayin zafin tukunyar yana da yawa. Kar a taɓa shi kai tsaye, in ba haka ba yana iya haifar da kuna.
④ Kada a sanya tukunyar frying mai zafi bayan dafa abinci a cikin ruwa ko firiji don guje wa lalacewar gilashi.
Farantin karfe:
Ana shigar da farantin crisper a cikin tukunyar soya (tare da kafafunsa hudu suna fuskantar ƙasa) kuma ana iya fitar da su don tsaftacewa. Babban aikinsa shine ya ɗaga kayan aikin sama, don ingantacciyar zazzafar iska mai zafi, da kuma taimaka musu da zafi sosai.(Fig2).
lura:
① Ban da buƙatu na musamman, dole ne a yi amfani da farantin crisper yayin frying iska, in ba haka ba yana iya shafar tasirin dafa abinci.
② Sanya sinadaran a cikin Layer guda ɗaya a kan farantin crisper, kada ku tara su, in ba haka ba yana iya rinjayar tasirin dafa abinci.
Gishirin kwanon rufi:
Gasasshen kaskon ana amfani da shi ne don soya ko gasa abinci.(Hoto 3)
lura:
① Lokacin shigar da kwanon gasa, tabbatar da sanya shi a tsaye akan mainbody.
② Yayin dumama, yanayin zafin jiki na kwanon rufi yana da girma. Kar a taɓa shi kai tsaye, in ba haka ba yana iya haifar da kuna.
③ Ana amfani da kwanon gasa ne kawai don soya da gasa. Kar a yi amfani da shi don dumama ruwa.
Gishirin kwanon rufi:
Ana amfani da murfin kwanon gasa tare da kwanon gasa don inganta aikin dumama da hana watsar da mai.(Hoto 4).
lura:
An yi murfin kwanon rufin da gilashi, tabbatar da cewa babu wani karo na ƙarfi na waje yayin aiwatar da aiki don guje wa lalacewa.
Babi na 2 Amfanin Samfur
Kafin amfani da farko, ya kamata a lura da waɗannan abubuwan:
1. Karanta wannan littafin mai amfani a hankali.
2. Sanya samfurin a kan barga da lebur saman tebur. Kar a sanya shi a kan saman da aka yi zafi.
3. Kafin shigar da soket ɗin wutar lantarki, tabbatar da cewa wutar lantarki shine 220V-240V ~ kuma tabbatar da ƙasa.
4. Kafin amfani da farko, wanke tukunyar soya, ƙwanƙwasa ƙwanƙwasa, kwanon gasa, da murfin kwanon gasa da ruwan dumi, wanka, da soso mara ƙura.
5. Lokacin amfani da farko, yana da al'ada don samun ƙamshi kaɗan na hayaki. Bayan tsaftacewa, ana iya cire warin ta hanyar dumama a 200 ℃ na minti 20 a ƙarƙashin yanayin soya iska.
6. Kada a nutsar da babban ruwa a cikin ruwa ko kuma a wanke shi a karkashin ruwan famfo, saboda akwai kayan lantarki da dumama a cikin babban jiki.
7. Kada a rufe iskar iska da fitarwar samfurin yayin aiki.
8. Lokacin da samfurin ke aiki, yawan zafin jiki na filin iska, tukunyar soya, gurasar gasa, da murfin kwanon rufi yana da girma. Kar a taba su don hana konewa.
Bayanin Aiki
Yankin nuni halin lokaci
1. Lokacin"
” yana haskakawa, allon yana nuna sauran lokacin.
2. Lokacin da “℃” ya haskaka, allon yana nuna yanayin zafin da aka saita.
3. Lokacin da "Flip" yayi haske da sautin ƙararrawa 3, cire tukunyar frying, jujjuya kayan abinci sannan a sake saka tukunyar soya cikin babban jiki, samfurin zai ci gaba da aiki kai tsaye.
4."
”zai nuna madaidaicin zafin jiki da lokaci.
Wurin maɓallin fara aiki mai sauri
An saita samfurin tare da ayyukan farawa mai sauri 7 ciki har da soyayyen Faransa, Gasa, Wings, Dehydrate, Kifi, Shrimp, Nama da yanayin DIY. Kuna iya zaɓar aikin farawa mai sauri kai tsaye ko tsara girkin ku.
lura:
1. A cikin yanayin frying iska, ana iya amfani da duk ayyukan farawa mai sauri.
2. A cikin yanayin gasa, kawai kifi, jatan lande, nama da DIY za a iya amfani da su.
Yankin maɓalli daidaitawa
1."
”button: Ana amfani da shi don nunawa tsakanin zafin jiki da lokaci.
2. "
""
" button: A lokacin nuna yanayin: Danna"
"Ko"
” don daidaita lokacin girki. Tsawon daidaitawa shine minti 1-45. Dogon latsa maɓallin na iya daidaita lokaci da sauri. A yanayin nunin zafin jiki: Danna"
"Ko"
” don daidaita yanayin dafa abinci. Matsakaicin daidaitawa a ƙarƙashin yanayin frying iska shine 50 ℃ zuwa 200 ℃, kuma kewayon daidaitawa ƙarƙashin yanayin gasa shine 150 ℃ -220 ℃. Dogon latsa maɓallin na iya daidaita zafin jiki da sauri.
Fara/Soke yankin maɓallin sarrafawa
1."
"button: Bayan an saita aikin da sigogi, danna"
” maballin fara girki.
2. Yayin saitin sigina ko dafa abinci, danna "
"kuma ka riƙe na tsawon daƙiƙa biyu don komawa yanayin jiran aiki, kuma allon nuni yana nuna "---".
Canjin aiki
Wannan injin yana da ayyuka biyu: soya iska da gasa. Bi matakan ƙasa don canzawa tsakanin ayyuka biyu.
1. Yanayin soya iska zuwa yanayin gasa:
Fitar da fryer (Fig5) da farko, latsa ka riƙe maɓallin juyawa yayin riƙewa kan ɗimbin riko (Fig6), juye saman injin a cikin kibiya da aka nuna a hoto (Fig 7). Lokacin da aka ji sautin 'danna', yana nuna na'ura ta juye a wurin. Sanya kwanon gasa a kan babban gasa don amfani (Fig 8).
2. Yanayin gasa zuwa yanayin soya iska:
Cire kwanon gasa da farko (Hoto 9), danna ka riƙe maɓallin juyawa yayin da kake riƙe riƙon juyawa (Hoto 10), sannan ka juye saman injin ɗin a kan kibiya da aka nuna a hoto (Hoto 11). Lokacin da aka ji sautin "danna", yana nuna inji an juye a wurin. Sanya tukunyar soya cikin na'ura don amfani (Fig 12).
lura:
1. Ana iya jujjuya na'ura ne kawai a cikin hanyar da ake buƙata a cikin hoton, ba za a iya jujjuya ta gaba ɗaya ba.
2.Kada ku yi amfani da karfi yayin jujjuyawa. Lokacin da aka gano cewa ba za a iya yin jujjuyawar ba, da fatan za a tabbatar ko an danna maɓallin juyawa kuma ko alƙawarar juyawa daidai ne.
3. Idan na'urar ta gama aiki, yayin jujjuyawar, a kiyaye kar a taɓa bututun dumama da sassan ƙarfe na kusa don hana konewa.
Ayyukan aiki
1. Misalin yanayin soya iska "Wings"
① Daidaita injin zuwa matsayin soya iska (Fig13)
② Tabbatar cewa robar silicone yana kan madaidaicin madaidaicin, kuma sanya farantin crisper daidai a cikin tukunyar soya (tare da ƙafafu huɗu suna fuskantar ƙasa) (Fig 14).
③ Sanya fuka-fukan kajin da aka jika a kan madaidaicin sashi (Hoto 14).
④ Sanya tukunyar frying cikin babban jiki kuma tura shi cikin wuri (Fig 15-16).
⑤ Danna" maballin a cikin wurin farawa mai sauri, allon nuni yana nuna 200 ℃, 20min.
⑥ Latsa maɓallin ""don fara dafa abinci, allon nuni yana fara nuna sauran lokaci.
⑦ Lokacin da lokacin dafa abinci ya wuce rabin hanya, samfurin yana yin ƙara kuma alamar "juyawa" wurin nuni yana ci gaba da walƙiya. Da fatan za a ciro kwanon frying kuma injin zai dakatar da dafa abinci. Bayan jujjuya fuka-fukan kajin da sanya kwanon frying a wurin, injin zai ci gaba da dafa abinci.
⑧ Lokacin da samfurin ya yi ƙarar ƙara biyar, an gama dafa abinci kuma wurin nuni yana nuna "Ƙare". A hankali cire tukunyar soya kuma fitar da kayan aikin.
lura:
1. Na'urar ba ta da maɓallin dakatarwa. Idan kana buƙatar tsayawa, cire fryer don tsayawa, kuma allon nuni yana nuna "BUDE". Injin yana ci gaba da aiki bayan an sake sakawa.
2. Lokacin shigar da tukunyar soya, tabbatar da tura shi zuwa ƙasa kuma ya dace da shi tare da babba.
2. Misalin yanayin soya iska "Kifi"
① Daidaita inji zuwa gasa matsayi da kuma tara gasa kwanon rufi (Fig17)
② Danna maɓallin "" a cikin wurin farawa mai sauri, allon nuni yana nuna 200 ℃, 20min.
③ Saka mai a cikin kwanon gasa, danna maɓallin "" don fara zafi, allon nuni yana farawa don nuna sauran lokacin.
④ Bayan mintuna 3, sanya kifi a cikin kwanon rufi don gasa (Fig 18), jujjuya kifin a lokacin da ya dace.
⑤ Lokacin da samfurin ya yi ƙarar ƙara biyar, an gama dafa abinci kuma wurin nuni yana nuna "Ƙare". A hankali cire gasa kuma fitar da kayan aikin.
lura:
1.Lokacin shigar da kwanon gasa, tabbatar da tabbatar da cewa an sanya shi lebur kuma ba tare da warping ba.
2.Lokacin amfani da yanayin gasa, da fatan za a kula da gargaɗin lakabin anti scalding don hana ƙonewa.
3. Rufin kwanon rufi na iya inganta haɓakar dumama da rage ƙawancen ruwa. Kuna iya zaɓar ko za ku yi amfani da murfin kwanon rufi gwargwadon buƙatarku.
Tsaftacewa da Gyarawa
- Cire filogin wutar lantarki daga soket kuma jira jikin injin ya yi sanyi kafin tsaftacewa da kiyayewa, in ba haka ba yana iya haifar da haɗari kamar girgiza wutar lantarki, wuta, da ƙonewa.
- Bayan dafa abinci, jira tukunya ko kwanon rufi don huce kafin tsaftace sauran tabon mai a cikin tukunya ko kwanon rufi.
- Kada a nutsar da babban ruwa a cikin ruwa ko kurkura a ƙarƙashin ruwan famfo. Maimakon haka, yi amfani da rigar rigar don goge saman.
- Ana ba da shawarar yin amfani da ruwan dumi, wanka, da soso mara gogewa don tsaftace tukunyar soya, gasassun kwanon rufi, ƙwanƙwasa ko murfi.
- Kada a yi amfani da injin wanki don wanke tukunyar soya.
- Kar a sanya tukunyar soya mai zafi, kwanon gasa ko murfi da aka gama dafawa a cikin ruwa ko firiji, don kare lalacewa daga girgiza da sanyi ga samfurin.
